Afternoon Grazing

Nibblies are fun to make and even better to eat.  I planned some lovely grazing and celebrating of the start of the school holidays this afternoon so I thought it would be a good idea to make a nice bit of afternoon tea! To start with, I made some thai chicken balls (Mum gave me the recipe *ages* ago and I had never made them... so good) and some couscous cakes, spiced with cumin and coriander, which turned out pretty nicely as well.

To finish off, we had some rum balls (actually whisky balls) made with some of the off cuts of last week's wedding cake.

Now it's back into the kitchen to get back onto Sarah's wedding cake!