Persistence Pays!

It was an exciting time on Tuesday night when we finally got a phone call from someone who had had Milly for almost two weeks in her back yard! Almost two weeks before, Rex and Milly had dug a hole under the fence while I was at work, in the second week of the school holidays. Dale went out looking for them as soon as he realised, but there was no sign. Little did we know, later that night, that Rex was just three doors up from us at a neighbour's house. He had followed a boy home from school and now had the temporary name of "Pumpkin"! The next morning before work, I put fliers under people's door mats which lead to his return that same day.

Meanwhile, over the next two weeks, I did the following things to find Milly:

1. Dropped fliers into every house in our street
2. Put posters up at 5 different shopping centres
3. Secured mentions in 4 different school newsletters
4. Got a story published on Riot ACT
5. Placed an advert on All Classifieds
6. Placed adverts in the Canberra Times
7. Placed adverts in the Chronicle
8. Stuck posters all over trees, underpasses, school notice boards, bus shelters, sportsfields and fences
9. Spread the word via Facebook and email
10. Published a webpage and wrote the address all over local footpaths in chalk
11. Got Dale and Jenna to put 150 fliers under car windshields at the local sportsfield on Saturday morning
12. Printed A3 posters, stuck them on the side of a cardboard box which was placed at the main intersection in Theodore.

Number 12 finally caught someone's eye... Milly had been in her backyard for almost 2 weeks and this girl had grown quite attached... in fact we were told later that she cried after Milly left (well she is a special dog!) My point is, that persistence pays off and that you can't give up if you really want something to happen... visualise and don't stop!

The Most Dangerous Food is Wedding Cake, James Thurber 1894 - 1961

Well I don't know exactly what he meant by that, but a wedding cake surely is a cake that celebrates one of the most momentous moments of your life... dangerous? Maybe for some, but for Sarah and Brad the quote should perhaps have said, joyous. I was very happy to make their wedding cake, even though I was so exhausted from last week's effort. Many don't realise the hours of work that go into shopping for ingredients, chopping up all the chocolate and butter, lining of tins, the hours of baking, rolling out of fondant icing, covering of cakes, mixing icing, cutting out, moulding and painting the decorations and applying them to the cake... all by hand! Sarah and Brad's appreciation was so lovely.

 

cutting out all of the heart shapes for the sides and wired spray

Here are the cakes with the ribbons and cords applied and the painted hearts put on

Mini Sarah and Brad

The cake set up at the restaurant

And finally... the bride and groom cut the cake! :-)


Check out the link below to see more of my cakes:


Belinda's Cakes

Afternoon Grazing

Nibblies are fun to make and even better to eat.  I planned some lovely grazing and celebrating of the start of the school holidays this afternoon so I thought it would be a good idea to make a nice bit of afternoon tea! To start with, I made some thai chicken balls (Mum gave me the recipe *ages* ago and I had never made them... so good) and some couscous cakes, spiced with cumin and coriander, which turned out pretty nicely as well.

To finish off, we had some rum balls (actually whisky balls) made with some of the off cuts of last week's wedding cake.

Now it's back into the kitchen to get back onto Sarah's wedding cake!

herbaceous |(h)ərˈbā sh əs| adjective of, denoting, or relating to herbs (in the botanical sense). ORIGIN mid 17th cent.: from Latin herbaceus ‘grassy

purple sage

These are the herbs that I bought at Hall markets today... and can you believe it - I have actually planted them and watered them already, just to prove that buying them was more than good intention. I love growing my own herbs, it is just that sometimes I am not that good at it. I have had moments of unexpected success though. I once grew enough basil to make two huge batches of pesto (which was so good btw).

Apple Mint

We recently moved house and I discovered a huge amount of lemon thyme growing outside near the tap. I think Rex may have spent some time sleeping on it, but it seems to be really quite healthy. Funny story, I asked Dale to go and get some of it the other night and he was about to chop some Diosma from the garden, pink flowers and all. Anyway, the point is that the little patch of lemon thyme inspired me to have a go at growing herbs again :-)

pineapple sage

Lastly, here's a great, easy recipe for basil pesto:


Ingredients - 90g basil leaves, 4 cloves of garlic, 50g pine nuts, 100g parmesan, 185ml olive oil.


Put the basil leaves, garlic and pine nuts into the food processor and process until finely ground. Add the parmesan and mix together. With the food processor running, add the olive oil in a slow steady stream. You can keep this in a jar for some weeks... it keeps even better when you put a layer of olive oil over the top. Delicious with pasta, on sandwiches and with chicken etc.

Cake, cake, cake and more cake

What a week this has been... I don't know why I agreed to make 5 cakes for a wedding in the last week of term, but it seems that I did. If it wasn't for my co-chef (Mum) then I don't think I would have managed, because mud cakes cannot be cooked as much in advance as fruit cakes, so the race was on, starting Tuesday.

Check out the ingredients list in total...

Chocolate - 4.8kg (that's 23 x 200g blocks!)

Butter - 2.56kg

Brown Sugar - 9 cups

Water - 9 cups

Kahlua - 3 cups

Eggs - 20

Flour - 7 cups

Some of the chocolate supplies...

Creating the hearts using flood work and touching up the silver edges...

The finished 3 tier wedding cake...

and with the two matching birthday cakes...

So now that this one has been delivered, next up is a three tier cake with a handmade bride and groom for my friend and workmate Sarah who is marrying Brad next Saturday... thank god I am on school holidays now!